Brief Introduction

Anhui cuisine, this unique cuisine is deft in its selection of ingredients and perfect timing in execution. It may be big
on oil and soy sauce, but the rich and heavy flavors that enhance the ingredients' natural taste. What makes Anhui
cuisine special is its strength in cooking game and seafood, especially by braising, simmering and stewing.

Most ingredients in Anhui cuisine, such as pangolin, stone frog, mushroom, bayberry, tea leaves, bamboo shoot, dates,
games, etc., are from mountain area. Huangshan Mountain has abundant products for dish cooking.

Anhui cuisine chefs pay more attention to the taste, color of dishes and the temperature to cook them, and are good at braising and stewing. They are experts especially in cooking delicacies from mountains and sea. Anhui dishes preserve most of the original taste and nutrition of the materials. Generally the food here is slightly spicy and salty.

Famous Dish

How to book:

  • 1. Click your favorite tour line, enter into the detailed page;
  • 2. Click “book” button, enter into scheduled table, and fill in it;
  • 3. Fill in the dish name or cooking style you want to taste or any other requirement about food in “Step 3: Other Information You Want Us to Know”.
  • 4. Submit the finished table; our professional trip advisor will give you quick response within 24 hours.