Brief Introduction

Known as "a land of fish and rice" in China, Jiangsu Province has a rich variety of ingredients available for cooking.
Jiangsu cuisine has the characteristics of strictly selected ingredients, exquisite workmanship, elegant shape, and
rich culture trait.

Subtle characteristics of Jiangsu cuisine can be hard to place-there is lightness in the heavy dishes; the stews are
deliciously tender and flavorsome, retaining the ingredients' natural juices, seasoned to be mild on the palate, with a hint of sweetness in the savory dishes. This cuisine specializes in stewing, simmering, poaching and stir-frying.

Jiangsu cuisine is known for its harmonious use of colors in presentation, as well as its light and delicate taste, brought out by intricate knife-work and rich flavors.

Famous Dish

How to book:

  • 1. Click your favorite tour line, enter into the detailed page;
  • 2. Click “book” button, enter into scheduled table, and fill in it;
  • 3. Fill in the dish name or cooking style you want to taste or any other requirement about food in “Step 3: Other Information You Want Us to Know”.
  • 4. Submit the finished table; our professional trip advisor will give you quick response within 24 hours.