Brief Introduction

Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes
with mellow fragrance.

Zhejiang is not only a large producer of aquatic products, but as a scenic province highly popular among tourists. Its
cuisine is as enchanting to the eye as the palate, so reminiscent of the gorgeous scenery that one almost can not bear
eating the masterpiece.

Zhejiang cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender.

Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance.

Famous Dish

How to book:

  • 1. Click your favorite tour line, enter into the detailed page;
  • 2. Click “book” button, enter into scheduled table, and fill in it;
  • 3. Fill in the dish name or cooking style you want to taste or any other requirement about food in “Step 3: Other Information You Want Us to Know”.
  • 4. Submit the finished table; our professional trip advisor will give you quick response within 24 hours.